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Roast Leg of Lamb & Cabernet Franc
The cold weather is upon us! With the change of seasons, I am shifting my cooking focus to heartier, slow-roasted meals and richer red wines. Such as our Cabernet Franc, which will warm you up from the...
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2024 Harvest Report
Harvest 2024 has now officially come to a close. With the last of our red wines having finished fermentation and been pressed off, we want to take a moment to reflect on the 2024 Harvest season and...
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Holiday Appetizer Recipe with Sauvignon Blanc
As we gear up for the December holidays , I find myself constantly looking for a fresh and new appetizer to bring to the many holiday celebrations with family and friends! Throughout the month of...
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Baked Mac & Cheese with Merlot
There are few dishes that provide more warmth, satisfaction, and comfort than homemade mac & cheese! Maybe it’s just me, but there is something completely irresistible about hot cheese no matter...
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Holiday Appetizers with Shiraz & Merlot
As we gear up for the December holidays, I find myself constantly looking for a fresh and new appetizers! Throughout the month of December we will be sharing a few of our favorites on the blog, each...
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Holiday Appetizers and Red Blends
One of our most popular wines this and every time of the year is our Bordeaux style red blends—the Suhru Ember and Lieb Estate Meritage. As two of our favorite wines we have a wide variety of...
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Vineyard & Winery Update: December 2024
With the year coming to a close and the 2024 wines all having completed fermentation we wanted to take a moment to give you an update of where those wines currently are in their journey. Take a look...
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Lamb Roulade & Shiraz
One of my favorite things about the winter months is that when it is cold outside—all I want to do is cook and drink red wine! One of our latest dinners was roast leg of lamb roulade over a bed of root...
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Vintner’s Choice: A New Wine Club Level
We are thrilled to announce the release of our brand New Wine Club level. We invite you to join the Vintner’s Choice Wine Club! A highly asked for club level, Vintner’s Choice Wine Club features four...
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What’s Happening February 2025
February is a great time to visit Wine Country with fewer crowds, quieter days, and a great way to beat away the winter blues. We have a full month ahead of us with a number of great things planned at...
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North Fork Itinerary: Valentines Day Weekend 2025
Valentines Day Weekend is almost here! We have put together a weekend itinerary of interesting events and cozy restaurants for you to enjoy! Here are 3 North Fork Valentines Day weekend itineraries!...
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Blending Trials: How Red Blends Are Made
A Closer Look at how Blends are Made! From the outside looking in, winemaking is a glamorous profession filled with days spent drinking wine, nibbling cheese, and wandering the vineyards. And while we...
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March Travel Guide to the North Fork of Long Island
March is a fantastic time to visit the North Fork of Long Island. With spring just arriving, it’s the perfect moment to enjoy the picturesque vineyards, local restaurants, and boutique hotels. This...
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What’s Happening: March 2025
We know—winter feels like it’s dragging on forever, and we’re all ready for a little fun! That’s why we’re making March extra special with live music, indulgent pairings, and a brand-new wine release...
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Spring Wine Pairings: A Guide to Food and Wine Combinations
Spring is here, and it’s time to enjoy fresh, vibrant flavors. The season brings an abundance of seasonal produce and lighter wines, making it ideal for delightful spring wine pairings. Here are some...
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North Fork Itinerary: Supporting Local Women in Business
If you’re planning a trip to Long Island’s North Fork, there’s no better way to explore the area than by visiting women-owned/supported businesses and supporting local entrepreneurs. From boutique...
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Shiraz: An Exploration of the Wine Grape
Shiraz: An Exploration of the Wine Grape Shiraz wine, also known as Syrah in some regions, is a beloved red wine variety known for its bold flavors and velvety texture. Whether you are a seasoned wine...
View ArticleBehind the Scenes: Preparing for the Growing Season
As winter gives way to the early signs of spring, our vineyard in Cutchogue, nestled in the heart of Long Island Wine Country, is beginning to stir, preparing for another season of growth and...
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Seared Sea Scallops & Pinot Blanc
One of our favorite things about summer is the plethora of delicious food and drink options available! There is nothing like fresh local seafood and a glass of wine to refresh you after a long day in...
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Asparagus & Goat Cheese Tart Paired with Sauvignon Blanc
Spring has Sprung and that means it’s Asparagus Season! While Asparagus is a traditionally difficult food to pair with wine, it goes beautifully with Sauvignon Blanc! With the bright, crisp flavors of...
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