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Cooking with Wine: Mulled Rosé
When most people think of rosé they think summer—but this delicious style of wine cannot be confined to just one season! It’s getting colder and colder every day and I don’t know about you but I’m not...
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Corks vs Screw Caps
Ever wondered about the differences between the traditional cork closure and the more modern screw caps? Today we are taking a deep dive into the two technologies and shedding light on the history and...
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Baked Brie & Teroldego
It may seem the obvious choice, but you can never go wrong with a baked brie! Hot, gooey cheese? Yes please! However if you are looking for an elevated approach I highly recommend dressing this classic...
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New Release: Lieb Sauvignon Blanc
You asked for it—so we made it! We are thrilled to announce the release of our brand New 2023 Lieb Cellars Sauvignon Blanc, the latest addition to the Lieb Cellars portfolio and one that we are...
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Vineyard & Winery Update: October 2024
October is upon us which means everything is Harvest related here on the North Fork of Long Island! As you drive about Long Island Wine Country, you will pass many a tractor loaded up with freshly...
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Sparkling Rosé & Fritto Misto di Mare
There’s just no way around it—dry sparkling wines and fried foods are a match made in heaven! No matter what else we pair our bubbly wines with, we always come back around to these salty, crispy,...
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How Red Wine is Made
Over the last week the focus in the winery has switched over to the red harvest. So we thought we’d take a quick moment to review how red wine is made. Once our red fruit has been hand-harvested and...
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Lamb Meatballs & Cabernet Franc
One of the most classic Cabernet Franc pairings is Lamb and Cabernet Franc. Lamb gets a bad rep in the US—I think because of all the mint jelly. Growing up with an Australian father (aka our winemaker...
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Teroldego: A Staff Favorite
Without a doubt, Suhru Teroldego is a Staff Favorite at Suhru & Lieb Vineyards. Of course the wine is delicious—and our visitors love trying it and taking it home. But, because Teroldego is not a...
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Sauvignon Blanc & Grilled Lobster
Sauvignon Blanc and Lobster, this pairing barely needs an introduction. Is there a more classic pairing? But when was the last time you finished your lobster on the grill?! The grill is the optimal...
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What to Pair with Your Thanksgiving Dinner
Thanksgiving is just around the corner and we’ve pulled together a few of our favorite wines to pair with Thanksgiving dinner to give you a some inspiration when you’re planning your own holiday meal....
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Apple Tart & Dry Riesling
One of the many joys of Fall is apple picking, however once you get all of those delicious apples home, the question is always what to do with them? There are only so many sweet apple dishes a girl...
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Merlot & Losh Kebabs
It was tempting to just throw a burger recipe in here because thats what we love to have with Merlot on the regular—however that just seemed a little too lazy. What we stumbled upon was actually...
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Meritage: It rhymes with Heritage
We wine nerds love our French words! We’ll sprinkle in words like terrior, veraison, and methode champanoise whenever possible. However, the Lieb Cellars Estate Meritage gets its name from the...
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Chicken Scarpariello & Suhru Ember
Frankly, we are a little bummed that Chicken Scarpariello recipes are often missing on menus at Italian restaurants, or you see it jazzed up so much that it lost its original rustic charm. Ember...
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Roast Leg of Lamb & Cabernet Franc
The cold weather is upon us! With the change of seasons, I am shifting my cooking focus to heartier, slow-roasted meals and richer red wines. Such as our Cabernet Franc, which will warm you up from the...
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2024 Harvest Report
Harvest 2024 has now officially come to a close. With the last of our red wines having finished fermentation and been pressed off, we want to take a moment to reflect on the 2024 Harvest season and...
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Holiday Appetizer Recipe with Sauvignon Blanc
As we gear up for the December holidays , I find myself constantly looking for a fresh and new appetizer to bring to the many holiday celebrations with family and friends! Throughout the month of...
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Baked Mac & Cheese with Merlot
There are few dishes that provide more warmth, satisfaction, and comfort than homemade mac & cheese! Maybe it’s just me, but there is something completely irresistible about hot cheese no matter...
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Holiday Appetizers with Shiraz & Merlot
As we gear up for the December holidays, I find myself constantly looking for a fresh and new appetizers! Throughout the month of December we will be sharing a few of our favorites on the blog, each...
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