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Q&A with Winemaker Russell Hearn
Russell Hearn, Winemaker Russell has made extensive contributions to the New York wine industry over the past three decades with his wines garnering extensive critical acclaim and industry wide...
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Food & Wine: Pinot Grigio & Pinot Blanc
Nothing says summer like shrimp on the BBQ! Pair it with a nice, chilled bottle of Pinot Grigio or Pinot Blanc and you have quite the quintessential summer evening! I stumbled across this Delish.com...
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Food & Wine: Cabernet Franc
It’s a beautiful day for a smoked chicken and a glass of red! With the weather warming up, we are so excited to be able to pull out the smoker from the garage and smoke a dry rubbed chicken on the...
View ArticleFood & Wine: Sauvignon Blanc
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View ArticleHow do I find information on the Legacy Lieb Crush & Vintage Club Memberships?
If you were a member of the Lieb Crush or Lieb Vintage Wine Clubs prior to 2024 you were grandfathered into those Wine Clubs, however a few new benefits have been rolled out. You can find the complete...
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Vineyard & Winery Update: August 2024
August in the vineyard is an exciting time—the grapes are developing on the vine and the countdown to Harvest has officially begun! On Long Island, the grape harvest season typically begins around...
View ArticleVirtual Tastings Content
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Baked Brie with Rhubarb Jam & Merlot
With Spring upon us and the first of the seasonal produce beginning to hit the farm stands it seemed only right to showcase rhubarb! So I have combined two of my favorite recipes into one and paired it...
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Grilled Peconic Gold Oysters with Herb Butter
We are thrilled to have our friends Kelsey & Matt from Peconic Gold Oysters in Cutchogue as guest bloggers for this week! Kelsey and Matt were kind enough to share one of their favorite ways to...
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What makes a Wine Age-Worthy?
“How long should I age this wine?” and “Should I age this wine?” are questions we are often asked. These are complicated questions that vary greatly from wine to wine and vintage to vintage so we...
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Fish & Chips with Pinot Grigio
Is there anything more quintessentially beach town summer than Fish & Chips ? I think not. Pair it with a bottle of our crisp and refreshing Pinot Grigio or crack open a Pinot Grigio can and you...
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Blackened Fish Tacos & Dry Riesling
Summer brings many things—long days, warm weather, the opening of pools, time spent on the water, lazy days at the beach, and in my house endless talk about fishing and a fully stocked fish freezer!...
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Grilled Shrimp & Pinot Grigio
One of the many wonderful things about the North Fork is our abundance of seafood! The East Ends proximity to the bays and ocean make it home to some wonderful fisherman and when you have freshly...
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Roasted Butternut Squash Orzo & Sauvignon Blanc
One of the wonderful things about Sauvignon Blanc is that it is, what I like to call, an all weather wine. Looking for a rich, nuanced wine to pair with a cheese and charcuterie board? Sauvignon Blanc!...
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What’s Happening: September 2024
September has arrived and our attention has turned to what is happening in the vineyard, the upcoming harvest, the cooler weather still to come, and the return of school, but don’t wait just because...
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Vineyard & Winery Update: September 2024
September marks the beginning of Harvest on the North Fork! Over the coming weeks and months all fo the crops across the East End will be harvested, including our grapes! Our Harvest is still a few...
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A Closer Look: Pinot Blanc
One of the wines that is so special to us is Pinot Blanc, as it is not very commonly found in the US and has become the wine we are best known for under the Lieb Cellars label. Take a closer look at...
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Peach Baked Brie and Sparkling Pinot Blanc
When it comes to food pairing with Sparkling wines, there are a number of directions you can go—sweet or savory, breakfast or dinner, appetizers or dessert, everyday or special occasion… the list goes...
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How White Wine is Made
If you have spent much time on the North Fork of Long Island or in any wine country in the Fall you likely know that September and October are harvest season. Typically starting the second week of...
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